Miracle of the Applesauce

Ellen and I decided to make applesauce...lots of it. So last night we ran in to town and bought 60 one quart canning jars and today we started the process. We got four large boxes of apples from the campus fruit barn and set about canning.  For those who know about making applesauce...well it's not necessary for me to explain all the steps; and for those who don't...I'm not going to take the time, but know--it is a bit of a process! About halfway through we wondered if we should get more apples, but I was too lazy and told Ellen we should just keep going with what we had. But towards the end, it seemed now we wouldn't have enough jars and I began wondering where we could get more jars from. As I worked on funneling the remains of the last pan of applesauce into the last 4 jars, I tried to estimate how this would end - I'd either have too few, or too many jars. But as I cleaned out the final pan with a spatula and and directed the last few drops of applesauce into the very last jar, it was filled perfectly. And by perfectly, I mean perfectly - not a drop too much, and not a drop too little. I mean seriously, what are the chances that we randomly got exactly the precise amount of apples to exactly fill the 60 jars we had?
Mind blown.